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Our backstory is in the name: Two ese’s in Albuquerque decided to take a new approach to traditional barbecue. The rest is history.
The S is Leo Savedra, the A is Gabriel Amador.

Leo has been smoking meats for longer than Jesse Pinkman’s been alive. Before S-A, he owned a smoking truck here in ABQ called All Smoked Out. Leo was a butcher for a combined 18 years at Nelson's Meats and Smith's.
ORDER NOWGabe owns Amore Pizzeria, New Mexico’s only certified authentic Neapolitan pizzeria.

Like S-A, Amore applies a uniquely New Mexican style to a food with a long tradition — think Hatch green chile and imported Italian cooked ham on one pizza. Amore and S-A both break the rules just enough to introduce new flavors and a new experience.
ORDER NOWLeo and Gabe share a philosophy when it comes to good barbecue:

Respect the tradition you come from, but make it your own. In the case of S-A, that means a new approach to BBQ.
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